Pumpkin
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I know – its a couple of days past Thanksgiving but before the heartburn completely left I wanted to share a couple of shots I took of our Thanksgiving Turkey. This was Cara’s first Turkey and I’ll have to say the bird couldn’t have been much better. The quick run down on the process – 3 day thawing the fridge, overnight brining in a salt/spice mix, herb butter rub-down and 4 hours carefully monitored in the oven. At the end of the day it was relatively easy to watch it all go down and easier to eat when it was done. Our Thanksgiving was great and we got to share it with pastry chef extraordinaire BobG who made from scratch Pumpkin and Key Lime pies.
And now for the pictures at various points during the cooking process.
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How good is this Pumpkin Pie? It won second place and $250 at the Triangle Town Center’s Pumpkin Pie Bake-Off. I know – the recipe is so good we should charge for it. Since we already got paid we’ll just go ahead and share. If you make one feel free to email us a slice.